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Turkey Meatball Sub


4 rolls of any kind

1 tsp. olive oil

12 to 20 Larkin Bros. meatballs

1 ½ cups pasta sauce

2 cups shredded mozzarella

½ cup grated Parmesan


Warm the rolls on a rack in a 250° F oven. Meanwhile, heat the oil in a large skillet, over medium heat. Add the meatballs. Cook until brown, 3 to 5 minutes. Add the pasta sauce, reduce heat to medium-low, and simmer until it begins to bubble, about 3 minutes. Remove the rolls from oven and slice lengthwise. Spoon the meatballs and sauce onto the rolls, then sprinkle with the mozzarella and Parmesan

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Speedy Turkey Sloppy Joes


1 -7.5-ounce tube refrigerated buttermilk biscuits

1 tablespoon olive oil

1 pound Larkin Bros. ground turkey

kosher salt and pepper

1 cup refrigerated fresh salsa


Bake the biscuits according to the package directions. Let cool before slicing each biscuit in half. Meanwhile, heat the oil in a skillet over medium-high heat. Add the turkey and cook until no trace of pink remains, about 7 minutes. Season with ½ teaspoon salt and ¼ teaspoon pepper. Stir in the salsa and cook until heated through, about 2 minutes. Place the bottom halves of the biscuits on a plate. Top with the meat mixture and sandwich with the remaining biscuit halves.

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Ultimate Turkey Chili

Ingredients – 2 lbs. of Larkin Bros. Ground turkey

    • Salt & freshly ground pepper, to taste
    • 1½ tablespoons canola oil, divided
    • 3 onions, chopped
    • 1 green bell pepper, seeded and chopped
    • 1 red bell pepper, seeded and chopped
    • 6 cloves garlic, minced
    • 2 jalapeno peppers, seeded and finely chopped
    • 2 tablespoons ground cumin
    • 2 tablespoons chili powder
    • 1 tablespoon paprika
    • 2 teaspoons dried oregano
    • 12 ounces dark or light beer
    • 1 28-ounce can diced tomatoes
    • 8 sun-dried tomatoes, (not packed in oil), snipped into small pieces
    • 2 bay leaves
    • 3 19-ounce cans dark kidney beans, rinsed
    • ¼ cup chopped fresh cilantro
    • 2 tablespoons lime juice


  • Directions


  • 1 – Season ground turkey with salt and pepper. Heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add the ground turkey and cook, stirring occasionally, 2 to 5 minutes. Transfer to a strainer.
  • 2 – Reduce heat to medium and add remaining 1½ teaspoons oil to the pot. Add onions and bell peppers; cook, stirring frequently, until onions are golden brown, 10 to 20 minutes. Add garlic, jalapenos, cumin, chili powder, paprika and oregano. Stir until aromatic, about 2 minutes.
  • 3 – Add beer and simmer, for about 3 minutes. Add diced tomatoes, sun-dried tomatoes, bay leaves and ground turkey. Cover and simmer, stirring occasionally,1½ hours.
  • 4 – Add beans; cook, covered, stirring occasionally, until chili has thickened, 30 to 45 minutes. Remove bay leaves. Stir in cilantro and lime juice. Adjust seasoning with salt and pepper.
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Zesty Italian Sausage Pasta


·         1 pound of Larkin Bros. Italian Mild Sausages

·         1 pkg. (16 oz.) of linguine

·         3 Tbsp. olive oil

·         1 small sweet onion, thinly sliced

·         1 tsp. garlic, minced

·         1 can (14.5 oz.) Italian tomatoes, diced

·         1 can (10.5 oz.) chicken broth

·         2 cups broccoli florets


1.    Prepare sausage according to directions. Cool slightly; cut into ¼-in. slices.

2.    Prepare pasta according to package directions.

3.    In a large saucepan, sauté the onion and garlic in olive oil until tender.

4.    Stir in tomatoes and chicken broth. Bring to a simmer.

5.    Add the broccoli and cooked pasta.

Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine

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Clean Eating Chili

Healthy clean eating turkey chili recipe is perfect to make in the slow cooker


Gluten free

  • 2 lb. Larkin Bros. ground turkey
  • 15 oz. cans Black beans
  • 1 cup Corn, frozen
  • 2 Garlic cloves
  • 1 28 oz. can Tomato Sauce
  • 1 6 oz. can Tomato paste
  • 1 Yellow onion, large
  • 2 tbsp. Chili powder
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 tbsp. Olive oil
  • 2 tsp Cumin
  • 2 cups Water
  • Combine all ingredients in the slow cooker
  • Cook 4 –5 hrs. on low
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Meatball Nachos



  • 1 pound Larkin Bros. meatballs
  • 1 bag of Tostitos scoops
  • Fresh salsa
  • Chives
  • Shredded cheese (your choice)


Preheat oven to 450F. Line a baking sheet with parchment paper.

Heat 1 tablespoon oil in a skillet and cook meatballs 5–7 minutes.

Line baking sheet with nacho chips; add a spoon of salsa to each nacho.

Place a meatball in each nacho and sprinkle cheese and chives over top.

Bake until cheese melts. Drizzle with sour cream after cooked.

Meatball Nachos (pdf for printing)

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Maple Mustard Dip for Meatballs

turkey meatballs from Larkin Bros

Yield:  3 Cups


2 cups                   Mayo

½ cup                    Dijon Mustard

¼ cup                    Whole Grain Mustard

¼ cup                    Maple Syrup

2 Tbsp.                 Chopped Parsley

To taste                Salt and pepper


Combine all ingredients.

Season to taste with salt and pepper.

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Pesto, Turkey Sausage, and Tomato Pizza


Pesto turkey sausage and tomato pizza


  1. 2 teaspoons olive oil
  2. ½ pound Larkin Bros. Italian sausage, casings removed
  3. 1 pound pizza dough, at room temperature
  4. cornmeal, for the baking sheets
  5. ½ cup pesto
  6. 1 cup grape tomatoes
  7. 8 ounces bocconcini or mozzarella
  8. kosher salt and black pepper


Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes; transfer to a plate.

Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the pesto, tomatoes, bocconcini, and sausage; season with ¼ teaspoon each salt and pepper.

Bake until the crust is golden brown, 18 to 20 minutes.

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Italian Sausage and Shimp Skillet

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Ground turkey recipe ideas

More great recipes and ideas for ground turkey can be found at

recipe ideas for ground turkey