Posted on

Turkey Meatball Sub

Ingredients

4 rolls of any kind

1 tsp. olive oil

12 to 20 Larkin Bros. meatballs

1 ½ cups pasta sauce

2 cups shredded mozzarella

½ cup grated Parmesan

DIRECTIONS

Warm the rolls on a rack in a 250° F oven. Meanwhile, heat the oil in a large skillet, over medium heat. Add the meatballs. Cook until brown, 3 to 5 minutes. Add the pasta sauce, reduce heat to medium-low, and simmer until it begins to bubble, about 3 minutes. Remove the rolls from oven and slice lengthwise. Spoon the meatballs and sauce onto the rolls, then sprinkle with the mozzarella and Parmesan

Posted on

Speedy Turkey Sloppy Joes

Ingredients

1 -7.5-ounce tube refrigerated buttermilk biscuits

1 tablespoon olive oil

1 pound Larkin Bros. ground turkey

kosher salt and pepper

1 cup refrigerated fresh salsa

DIRECTIONS

Bake the biscuits according to the package directions. Let cool before slicing each biscuit in half. Meanwhile, heat the oil in a skillet over medium-high heat. Add the turkey and cook until no trace of pink remains, about 7 minutes. Season with ½ teaspoon salt and ¼ teaspoon pepper. Stir in the salsa and cook until heated through, about 2 minutes. Place the bottom halves of the biscuits on a plate. Top with the meat mixture and sandwich with the remaining biscuit halves.

Posted on

Ultimate Turkey Chili

Ingredients – 2 lbs. of Larkin Bros. Ground turkey

    • Salt & freshly ground pepper, to taste
    • 1½ tablespoons canola oil, divided
    • 3 onions, chopped
    • 1 green bell pepper, seeded and chopped
    • 1 red bell pepper, seeded and chopped
    • 6 cloves garlic, minced
    • 2 jalapeno peppers, seeded and finely chopped
    • 2 tablespoons ground cumin
    • 2 tablespoons chili powder
    • 1 tablespoon paprika
    • 2 teaspoons dried oregano
    • 12 ounces dark or light beer
    • 1 28-ounce can diced tomatoes
    • 8 sun-dried tomatoes, (not packed in oil), snipped into small pieces
    • 2 bay leaves
    • 3 19-ounce cans dark kidney beans, rinsed
    • ¼ cup chopped fresh cilantro
    • 2 tablespoons lime juice

 

  • Directions

 

  • 1 – Season ground turkey with salt and pepper. Heat 2 teaspoons oil in a Dutch oven over medium-high heat. Add the ground turkey and cook, stirring occasionally, 2 to 5 minutes. Transfer to a strainer.
  • 2 – Reduce heat to medium and add remaining 1½ teaspoons oil to the pot. Add onions and bell peppers; cook, stirring frequently, until onions are golden brown, 10 to 20 minutes. Add garlic, jalapenos, cumin, chili powder, paprika and oregano. Stir until aromatic, about 2 minutes.
  • 3 – Add beer and simmer, for about 3 minutes. Add diced tomatoes, sun-dried tomatoes, bay leaves and ground turkey. Cover and simmer, stirring occasionally,1½ hours.
  • 4 – Add beans; cook, covered, stirring occasionally, until chili has thickened, 30 to 45 minutes. Remove bay leaves. Stir in cilantro and lime juice. Adjust seasoning with salt and pepper.
Posted on

Zesty Italian Sausage Pasta

INGREDIENTS

·         1 pound of Larkin Bros. Italian Mild Sausages

·         1 pkg. (16 oz.) of linguine

·         3 Tbsp. olive oil

·         1 small sweet onion, thinly sliced

·         1 tsp. garlic, minced

·         1 can (14.5 oz.) Italian tomatoes, diced

·         1 can (10.5 oz.) chicken broth

·         2 cups broccoli florets

DIRECTIONS

1.    Prepare sausage according to directions. Cool slightly; cut into ¼-in. slices.

2.    Prepare pasta according to package directions.

3.    In a large saucepan, sauté the onion and garlic in olive oil until tender.

4.    Stir in tomatoes and chicken broth. Bring to a simmer.

5.    Add the broccoli and cooked pasta.

Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine

Posted on

Clean Eating Chili

Healthy clean eating turkey chili recipe is perfect to make in the slow cooker

                                                                                                                                                        Ingredients 

Gluten free

  • 2 lb. Larkin Bros. ground turkey
  • 15 oz. cans Black beans
  • 1 cup Corn, frozen
  • 2 Garlic cloves
  • 1 28 oz. can Tomato Sauce
  • 1 6 oz. can Tomato paste
  • 1 Yellow onion, large
  • 2 tbsp. Chili powder
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 tbsp. Olive oil
  • 2 tsp Cumin
  • 2 cups Water
  • Combine all ingredients in the slow cooker
  • Cook 4 –5 hrs. on low
Posted on

Meatball Nachos

 

INGREDIENTS

  • 1 pound Larkin Bros. meatballs
  • 1 bag of Tostitos scoops
  • Fresh salsa
  • Chives
  • Shredded cheese (your choice)

DIRECTIONS

Preheat oven to 450F. Line a baking sheet with parchment paper.

Heat 1 tablespoon oil in a skillet and cook meatballs 5–7 minutes.

Line baking sheet with nacho chips; add a spoon of salsa to each nacho.

Place a meatball in each nacho and sprinkle cheese and chives over top.

Bake until cheese melts. Drizzle with sour cream after cooked.

Meatball Nachos (pdf for printing)

Posted on

Maple Mustard Dip for Meatballs

turkey meatballs from Larkin Bros

Yield:  3 Cups

Ingredients:

2 cups                   Mayo

½ cup                    Dijon Mustard

¼ cup                    Whole Grain Mustard

¼ cup                    Maple Syrup

2 Tbsp.                 Chopped Parsley

To taste                Salt and pepper

Method:

Combine all ingredients.

Season to taste with salt and pepper.

Posted on

Pesto, Turkey Sausage, and Tomato Pizza

 

Pesto turkey sausage and tomato pizza

Ingredients

  1. 2 teaspoons olive oil
  2. ½ pound Larkin Bros. Italian sausage, casings removed
  3. 1 pound pizza dough, at room temperature
  4. cornmeal, for the baking sheets
  5. ½ cup pesto
  6. 1 cup grape tomatoes
  7. 8 ounces bocconcini or mozzarella
  8. kosher salt and black pepper

Directions

Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes; transfer to a plate.

Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the pesto, tomatoes, bocconcini, and sausage; season with ¼ teaspoon each salt and pepper.

Bake until the crust is golden brown, 18 to 20 minutes.

Posted on

Italian Sausage and Shimp Skillet

Posted on

Ground turkey recipe ideas

More great recipes and ideas for ground turkey can be found at www.canadianturkey.ca

recipe ideas for ground turkey