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Juicy Turkey Breast Roast

Juicy Roast Turkey Breast

Roast turkey breast can easily be cooked any time of year for healthy meals, meal prep, and of course, added to your Thanksgiving meal for the many white turkey meat lovers.

Prep Time : 10 minutes
Cook Time : 30 minutes
Resting time : 10 minutes
Total Time : 40 minutes
Servings: 8 servings
Calories 53 kcal
uncooked turkey breasts about to be roasted
    • 1 bone-in or boneless turkey breast about 3 pounds, with skin on
    • 2 tablespoons butter
    • 1/2 lemon
    • 1/2 head of garlic sliced in half lengthwise
    • 1 cup white wine
    • 4-6 sprigs of fresh thyme
    • kosher salt and pepper


  1. Preheat the oven to 400° F. Rinse the turkey breast and pat dry. With your fingers, carefully separate the skin from the turkey meat, then spread the softened butter under the skin.

  2. Place the turkey breast in a roasting pan or a rimmed baking sheet. Pour the wine over breast, then juice the lemon over the breast. Season with  with the kosher salt and pepper and add to the pan with the garlic and the thyme.

  3. Reserve pan drippings for gravy if desired.

roast turkey breast on cutting boardSourced from :


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Honey Mustard & Herb Roasted Chicken

Try out this amazing recipe from Yum & Yummer with our Chicken Thighs and Legs 🤩

Marinade Ingredients

1/4 cup honey
1/4 cup grainy Dijon mustard
3 tbsp fresh lemon juice
1 tbsp balsamic vinegar
1 tbsp olive oil
2 tsp minced garlic
2 tsp minced fresh thyme
2 tsp minced fresh rosemary
1 tsp grated lemon zest
1/2 tsp sea salt
1/4 tsp black pepper
5 large bone-in chicken thighs
5 large chicken drumsticks
1 small lemon, thinly sliced

Serves: 5 people


  • Whisk together marinade ingredients in a small bowl.
  • Place chicken pieces in a large and strong resealable plastic bag. Add marinade and
    seal bag. Turn bag to coat chicken evenly and refrigerate for at least 3 hours.
  • Preheat oven to 375F. Coat a 9 x 13-inch casserole dish with cooking spray.
  • Arrange chicken pieces in pan and pour marinade over chicken. Do not overlap
  • Scatter lemon slices over top (I would recommend wedging the lemon in between the
    chicken to make sure the chicken browns) and bake in preheated oven for 45 minutes
    until chicken is cooked through.

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Weekender BBQ Box and Flash-Grilled Chicken Breasts with Orange-Maple Syrup Sauce

Well our new product, Bone-in Skin-on Chicken Breast, was a huge hit.

You still have until tonight, Tuesday May 26th at midnight, to place your order for week ending May 30th.

We are still offering a $100.00 Poultry Box as well as a new Weekender BBQ Box for $50.00

sausages and burgers from Larkin Bros

Order Now

Try this simple delicious recipe!

Flash-Grilled Chicken Breasts with Orange-Maple Syrup Sauce


Juice of 2 oranges
Zest of 1 orange
1/2 Cup pure maple syrup
4 boneless, skinless chicken breast halves, halved lengthwise to make 8 pieces
3 Tablespoons extra-virgin olive oil
1 Tablespoon fresh thyme leaves
Sea salt and freshly ground black pepper, to taste
Orange slices, for garnish


To make the sauce, combine the orange juice, orange zest, and maple syrup in a bowl. Stir until well blended and reserve for later.

Brush each breast with the olive oil, followed by the thyme leaves, and salt and pepper, to taste. Put the chicken into a gallon-sized Ziploc freezer bags, press the air out, and seal it. Place on a cutting board and roll a rolling pin over the chicken to flatten to about a ½-inch thickness.

Grill the chicken for 2 minutes; turn over and grill for 2 more minutes. Before turning again, brush the top side with three-fourths of the orange-maple syrup sauce, flip, and then brush the other side and grill for 2 more minutes.

To test for doneness, cut into the thickest part or test with a meat thermometer (160 degrees for done, as the temperature will rise 5 degrees after the chicken is removed from the grill). If the chicken is pink or underdone, brush with more finishing sauce and grill for 1 more minute on each side. When done, remove the chicken from the grill to a cutting board. Cut lengthwise into ½-inch strips and serve immediately with the rest of the sauce. Garnish with orange slices.

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2 New Products and Maple-Curry Chicken Recipe

We have 2 new products that we’re excited to tell you about!

**Please note that orders close tonight at midnight (Tuesday, May 19th) for pickups this weekend (May 21st to 23rd pickups).

Turkey Pot Pie prepared by Chef Emily Wells

Order Turkey Pot Pie

Bone-in Skin-on Chicken Breasts

grilled chicken breasts

Order Bone-in Skin-on Chicken Breasts


Also, here’s one of our favourite recipes –

Maple-Curry Chicken from the book Yum and Yummer


1/3 cup pure maple syrup

1/4 cup grainy dijon mustard

1 tbsp reduced-sodium soy sauce

1 tbsp curry powder

2 tsp minced garlic

1/2 tsp each ground cumin, chili powder and freshly ground pepper

1/4 tsp each sea salt and cayenne pepper

6 chicken drumsticks (about 1.5 lbs/980 g)*

6 bone-in chicken thighs (about 1.5 lbs/980 g)*

*You can take the skin off or leave it on. It’s up to you!

In a large bowl, whisk together all marinade ingredients until well blended. Add chicken pieces an turn to coat evenly with marinade. Cover with plastic wrap and refrigerate for at least 2 hours or up to 24 hours.

Preheat oven to 375F. Arrange chicken pieces in a single layer on a large, rimmed baking sheet (line with parchment paper for easier clean-up). Drizzle extra marinade over each piece. Bake in preheated oven for 40 to 45 minutes or until chicken is cooked through. Serve hot.

Makes 6 servings.

Maple-Curry Chicken on YouTube

grilled chicken breasts

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Poultry Box – Back by Popular Demand!

We are thrilled to offer another Poultry Box.

All Pre-Orders Closed for May 14th. 15th. and 16th Pick Up.

You can pre-order now for the following week ending May 23rd.

Poultry Box Includes:

  • Whole Chicken  – approx 6 lbs
  • Turkey Sausages – 2 – 1 lb packs (choose your flavours)
  • Turkey Burgers – 2 – 1 lb packs (choose your flavours)
  • Turkey Meatballs – 2 – 1 lb packs (choose your flavours)
  • Ground Turkey – 2 – 1 lb packs
  • Turkey Pot Pie

Pre-Order Now

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Poultry Box – Back by Popular Demand!

We are thrilled to offer another Poultry Box.

Poultry boxes must be ordered by Tuesday at 10pm for that week’s pickup dates. You can pre-order for the following week.

Poultry Box Includes:

  • Whole Chicken  – approx 6 lbs
  • Turkey Sausages – 3 – 1 lb packs (choose your flavours)
  • Turkey Burgers – 2 – 1 lb packs (choose your flavours)
  • Turkey Meatballs – 3 – 1 lb packs (choose your flavours)
  • Turkey Breast 2 lbs
  • Ground Turkey – 2 – 1 lb packs

Pre-Order Now

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Easter Turkeys

We have Fresh and Frozen turkeys that can be pre-ordered now for Easter.  Please pre-order by April 6th.

For the frozen turkeys, we can thaw for you, if needed, in our walk-in cooler to have ready for cooking.

Order a Fresh Turkey

Order a Frozen Turkey

Also, check out the contest on our Facebook page.

Share one of your favourite turkey or chicken recipes! You’ll be entered for a chance to win Larkin Bros. products.