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Turkey Meatball Sub

Ingredients

4 rolls of any kind

1 tsp. olive oil

12 to 20 Larkin Bros. meatballs

1 ½ cups pasta sauce

2 cups shredded mozzarella

½ cup grated Parmesan

DIRECTIONS

Warm the rolls on a rack in a 250° F oven. Meanwhile, heat the oil in a large skillet, over medium heat. Add the meatballs. Cook until brown, 3 to 5 minutes. Add the pasta sauce, reduce heat to medium-low, and simmer until it begins to bubble, about 3 minutes. Remove the rolls from oven and slice lengthwise. Spoon the meatballs and sauce onto the rolls, then sprinkle with the mozzarella and Parmesan