- 1 pound Larkin Bros. meatballs
- 1 bag of Tostitos scoops
- Fresh salsa
- Shredded cheese (your choice)
Preheat oven to 450F. Line a baking sheet with parchment paper.
Heat 1 tablespoon oil in a skillet and cook meatballs 5–7 minutes.
Line baking sheet with nacho chips; add a spoon of salsa to each nacho.
Place a meatball in each nacho and sprinkle cheese and chives over top.
Bake until cheese melts. Drizzle with sour cream after cooked.
Meatball Nachos (pdf for printing)